Thursday, March 11, 2010

Tuna Sandwich

Ingredients:

10 slices pan bread
1 can tuna (flakes in oil flavor)
3 Tbsp. salad dressing
1 Tbsp ketchup
1 slice tomato & lettuce (optional)

Procedure:

1. Grilled or toast the bread

2. Drain the tuna and separate the tuna meat from the liquid.

3. Mixed well the salad dressing, ketchup and the tuna meat in a bowl

4. Lay the bread and put your mixture and then closing.

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