Thursday, March 11, 2010

Pork Hamonado Recipe

Ingredients:

500 grams Pork loin,fillet,pounded


Marinade:

1/2 Cup Pineapple Juice
1 tsp Salt
6 Tbsp Sugar
Dash of Pepper

Filling:

1 Whole Pickles
1 Carrot, stripped
3 Pineapple Slice, cut into chunk

Procedure:

1. In a bowl, marinate pork in marinade sauce for about 10 minutes.
Set aside
2. Lay an unroll the pork. assemble the filling
3. Roll the pork. Tie with string or toothpick enough to wrap completely
around the meat.
4. Cook over a low fire in a marinade sauce turning upside down until the
sauce thickened
5. Remove the string before slicing
6. Serve and garnish with pineapple crush on the top of the sauce

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