Thursday, March 11, 2010

Chicken Macaroni Salad


500 grams Macaroni, cooked accoring to package directions


1 1/2 cup salad mate
1/2 cup condensed milk
1/4 cup carrot cut into small cubes, blanced
1/2 cup pineapple crushed
1/2-1 cup cooked chicken flakes
Grated cheese (optional)


1. Combine the dressings

2. Gradually mix the macaroni to the dressings. Mix thoroughly

3. Chill for 30 minutes to 1 day before serving

4. Granish with gratyed cheese

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