Thursday, March 11, 2010

Pancit Canton

Ingredients:

1/2 cup shrimps, raw and peeled
1/2 cup chinese sausage, sliced
1/2 cup boiled pork, diced
1/2 cup boiled chicken, flaked
1/2 small cabbage
2 pcs carrots, julienned
1/2 cup green pea or beans
1 kg noodles or miki
1 big onion
5 cloves garlic
2 tablespoon soy sauce
1 tablespoon fish sauce
1 cup shrimp juice
1 lemon
Salt & pepper to taste
Cup oil
Sesame oil to taste
Chopped green onions or shallot for garnish

Procedure:

Sauté garlic and onion.

Add the raw shrimps, and the rest of the meats.

Set aside a cup for topping.

Add the shrimp juice from the pounded shrimp shells.

Let simmer.

Add soy sauce and fish sauce.

Add the vegetables and the blanched noodles.

Cook for another five minutes.

Season with sesame oil, salt and pepper to taste.

Garnish with sautéed meats and chopped green onions or shallot.

Serve hot.

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