Thursday, March 11, 2010

Hot and Spicy Spareribs Recipe


1 3-pound rack pork spareribs
2 tablespoons butter
1 onion, minced
2 cloves garlic, minced
1 15-ounce can tomato sauce
2/3 cup cider vinegar
2/3 cup firmly packed brown sugar
2 tablespoons chili powder
1 tablespoon mustard
1/2 teaspoon pepper


1.Melt butter in a large skillet over low heat, add onion and garlic, and saute until tender.

2.Add remaining ingredients, except ribs, and bring to a boil. Reduce heat and simmer for 20 minutes, stirring occasionally.

3.Place ribs on grill, meatiest side down, about 6 inches above low coals, or over indirect heat. Close grill hood. Cook for 20 minutes; turn. Cook for 45 minutes. Baste with sauce, close grill and cook 10 minutes. Turn ribs, baste and cook 10 minutes more.

No comments:

Post a Comment