Thursday, March 11, 2010

Embutido Recipe


1 Kilogram ground pork
1 can green peas
8 cloves garlic (minced)
2 onion (minced)
1 cup breadcrumbs
2 eggs
1 carrot grated
2 bell pepper (minced)
1 tsp. salt
1/2 tsp pepper
2 pack seasoning
6 Tbsp brown sugar
250 grams sausage / hot dog sliced
1 salted egg, sliced (hard boiled)


1. In a sauce pan, combine onion garlic, carrots, bell pepper

2. Grind the mixture

3 . Gradually add the sugar,salt, pepper and seasonings. Add breadcrumbs, sausage, salted eggs, raisins and egg. Mix well.

4. Wrap the mixture in an aluminum foil

5. In a pan, bake the mixture for about 30-45 minutes or steam in a steamer for about 30 minutes

6. Slice before serving. Garnish with tomato rose

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