Thursday, March 11, 2010

Carrot Cake w/ Butter Frosting Recipe


1 Carrot (Grated)
1 Egg
1 Cup All Purpose Flour
1 Tbsp. Baking Powder
1/2 Cup Oil
1/8 tsp. Salt


1. (1 Bowl Method) Mix all ingredients well.
2. Pour in a well greased pan.
3. Bake for about 10-15 minutes.

For Frosting:

1/2 Cup Butter
1/4 Cup Sugar
1/8 Cup Milk


1. Cream the butter using creaming ladle
2. Dissolve sugar in milk
3. Pour the mixture gradually in butter
4. Mix well until blend and put on top of carrot cake

No comments:

Post a Comment