Thursday, March 11, 2010

Carrot Cake w/ Butter Frosting Recipe

Ingredients:

1 Carrot (Grated)
1 Egg
1 Cup All Purpose Flour
1 Tbsp. Baking Powder
1/2 Cup Oil
1/8 tsp. Salt


Procedure:

1. (1 Bowl Method) Mix all ingredients well.
2. Pour in a well greased pan.
3. Bake for about 10-15 minutes.


For Frosting:

1/2 Cup Butter
1/4 Cup Sugar
1/8 Cup Milk

Procedure:

1. Cream the butter using creaming ladle
2. Dissolve sugar in milk
3. Pour the mixture gradually in butter
4. Mix well until blend and put on top of carrot cake

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