Thursday, March 11, 2010

Tuna Balls

INGREDIENTS:

medium size can tuna
8oz mashed potato
eggs
browned breadcrumbs
salt and pepper

PROCEDURE:

1. Mix tuna, potato and seasoning with one egg into a paste

2. Form into balls and roll in the second egg and browned breadcrumbs

3. Fry in oil for 10 minutes

4. Serve with sweet and sour sauce

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