Thursday, March 11, 2010

Banana Cream Pie

Ingredients:

5 Bananas, lakatan (sliced)

Crust:

1 1/2 cup crushed graham crackers
1/2 cup melted butter
2 Tbsp sugar

Filling:

1/4 cup sugar
2 Tbsp flour
egg yolk (slightly beaten)
1 Tbsp butter
1 tsp vanilla
1 1/2 cup milk

Toppings:

1/2 cup all purpose cream
2 Tbsp confectioner sugar

Procedure for crust:

1. Combine all ingredients and arrange in a pie plate using a fork, then chill

Procedure for filling:

1. combine all ingredients then double boil until thickens

2. When crust is ready, put first the bananas then the filling, then the toppings.
Chill and serve

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