Thursday, March 11, 2010

Squid Fritters

Ingredients:

Squid cut into ring
Dash of salt
Dash of pepper
Calamansi Juice

For Coating:

Flour
Egg
Breadcrumbs

Procedure:

1. Marinate squid into salt, pepper and calamansi juice for about 15 minutes and set aside.
2. Coat the squid into flour,Dip in egg and Dredge in breadcrumbs.
3. Deep fry until it is golden brown.

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