Thursday, March 11, 2010

Chocolate Sponge Cake w/ Chocolate Frosting

Ingredients:

6 eggs, separated
2 1/2 cup cake flour, sifted
1 1/2 cup white sugar
2 Tbsp baking powder
4 Tbsp butter, creamed
1/2 cup chocolate powder

Chocolate Frosting

1/4 cup chocolate powder
1/2 cup sugar
1/2 cup milk
1/4 cup flour
2 egg yolks / 1 egg
1/8 cup butter

Procedure:

1. Pre-heat th oven over 150-180 F

2. In a bowl, beat egg white with hand mixer until soft peak. Graduallt add sugar and until stiff peak. Set aside

3. combine egg yolk, flour, butter , baking powder and chocolate. Mix thoroughly. Pour in a well grease pan

4. Bake for about 25-30 minutes

Frosting:

1. combine all ingredients in a bowl and double boil

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