Thursday, March 11, 2010

Mushroom with crab meat stuffing


large mushrooms
small onion
1 large can crab meat
1/8 pint brandy
butter or margarine


1. Break off the stems of the mushroom

2. Sauté the finely chopped onion in the butter or margarine

3. Add crab meat

4. Make a well in the middle of the frying pan and add the brandy

5. Blend it into the crab meat mixture

6. Stuff mixture into the mushroom caps and set them in an open pan

7. Pour 1/4 inch water in the pan and bake in a moderate oven for 10 minutes

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