Ingredients:
10 slices pan bread
1 can tuna (flakes in oil flavor)
3 Tbsp. salad dressing
1 Tbsp ketchup
1 slice tomato & lettuce (optional)
Procedure:
1. Grilled or toast the bread
2. Drain the tuna and separate the tuna meat from the liquid.
3. Mixed well the salad dressing, ketchup and the tuna meat in a bowl
4. Lay the bread and put your mixture and then closing.
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