Ingredients:
4-5 lbs. chicken
1/2 cup coconut vinegar
1/2 cup soy sauce
4 cloves garlic, crushed
3 bay leaves (optional)
Dash of salt
Dash of pepper
Procedures:
1. Combine all ingredients in a large pot. Cover and marinate chicken for 1-3 hours.
2. Bring to boil, then lower heat. Cover and let simmer for 30 minutes, stirring occasionally.
3. Uncover and simmer until sauce is reduced and thickened, and chicken is tender, about 20 more minutes.
No comments:
Post a Comment