* Custard: 12 egg yolks
* 1 can condensed milk
* 1 pint Vit D milk
* 1 tablespoon vanilla (lemon essence or peppermit can be substituted)
Blend all ingredients in a blender. Pour mixture into a loaf tin lined with caramelized sugar (see below). Cover with aluminum foil. Place tin in a larger baking pan half-filled with water. Place pan in pre-heated oven (375 F) and bake flan for about 1 hour or until it is firm.
* Caramel 1 cup sugar
* 1 cup water
Put sugar and water in a saucepan. Caramelize in high heat. Line loaf tin with caramelized sugar. Be sure to line the sides of the pan.