Preheat oven to 400ºF. In pan, heat milk, salt and sugar to
 a moderate temperature. Add corn meal and cook as mush
 (about 5 minutes). Beat together eggs, baking powder, water
 and butter. Add to corn meal mixture. Pour into buttered 
1 1/2 quart baking dish. Bake for 25 to 30 minutes.
 
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