Russel's Original Fried Chicken

1 frying chicken, cut into frying pieces

russels herbs and spices-you can replace this with your own blend to sought your tastebuds

2 eggs, well beaten

2/3 cup milk

Vegetable oil to cover bottom of your skillet; about 1/2 inch deep.

1. Combine eggs and milk. Set aside.
2. Combine flour with the Italian dressing and soup mix.
3. Dip chicken pieces in milk-egg mixture and roll them in the

flour-seasoning mixture. Repeat procedure.
4. Fry pieces over medium heat for 25 to 30 minutes, turning often.
5. Remove from fire. Drain and serve.